UK Pet Population and Pet Food Market
This piece by Nicole Paley, Communications Manager at PFMA, provides an insight into the Pet Food Manufacturers’ Association (PFMA), the…
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HfA: Rabies Feature
In this feature, HealthforAnimals Executive Director Carel du Marchie Sarvaas, talks through the target agreed by the World Health Organization,…
Heat Detection in Dairy Cows: A Review of Methods with an Emphasis on Those Utilising Milk
The widespread global replacement of bulls with artificial insemination (AI) means that accurate detection and timing of oestrus becomes a…
Dietary Strategies Protecting Heat-stressed Farm Animals Against Increased Susceptibility to Inflammatory Diseases
Global warming and the growing consumer demand for animal-derived food and meat, particularly in newlyindustrialising countries with hot climates, raise…
Breakthrough Cell-based Companion Animal Therapies: New Treatments Bring New Challenges
This article written by Kirk Randall, Sales Director at Cryoport, will address particular issues surrounding the logistics and shipment of…
How to Reduce Mycotoxin – induced Vaccination Failure
Immunotoxic substances such as mycotoxins are unsuspected players in the failure of vaccines to provoke a proper immune response. Vaccines…
Epidemiology and its Application to Animal Health
Health research is diverse and varied and covers a spectrum from basic research to applied research. The production of new…
Important Facts about Mycotoxins that Every Dairy Producer Should be Aware Of
The goal of the dairy farming industry is to supply dairy processing enterprises with high-quality milk that can be converted…
What Feed Statistics Tell Us about the Health of Animal Production and the World Economy
In a global food chain, inputs such as animal feed reflect the overall health and evolution of both the industry…
Data Protection – An Industry Success Story for New Zealand Agriculture
Until recently, New Zealand had one of the worst data protection regimes for animal medicines in the developed world. This…