Are We Getting the Best Out of Our Sows? The Use of Phytogenics in Sow Diets to Enhance Performance
As we edge ever-closer to the challenging prospect of supplying food to an estimated 9 billion people by 2050, armed…
As we edge ever-closer to the challenging prospect of supplying food to an estimated 9 billion people by 2050, armed…
Dr Ian Brown, Chairman of the Advisory Committee on Animal Feedingstuffs advising the Food Standards Agency and UK Ministers of…
In this article, Lisa Rumsfeld, Key Account Manager for Veterinary Products at Henke-Sass, Wolf, advises that using the right tools,…
Ken Forssell, Vice President of Pharma Strategic Marketing at West Pharmaceutical Services, proposes a paper on how the veterinary sector…
Our world is changing – and changing fast. Professor Alasdair “Alex” Cook BVM&S, MSc, DipECVPH, CertPM, PhD, MRCVS, Head of…
In this review, Joaquim Segalés, director of the Centre de Recerca en Sanitat Animal (CReSA, at IRTA, Spain), and Mònica…
Global agriculture is at a crossroads. In their editorial, Mike Novotny, founder and CEO of Medrio, and Nick O’Brien, Marketing…
In this article, Jacky Reid, BVMS, PhD, DVA, DipECVAA MRCA, MRCVS, founding director and CEO of NewMetrica, illustrates how to…
Tommy Armstrong, Territory Sales Manager at Provita Animal Health, tackles the hot topic of antimicrobial resistance in this piece. At…
In this paper, Beatrice Ouma, the Communications Manager for the Global Alliance for Livestock Veterinary Medicines, teaches us more about…