Environmental effects of purchasing, consuming mislabeled fish
Perhaps that sauteed snapper you enjoyed last evening at your neighborhood restaurant was not snapper at all. Perhaps it was…
Perhaps that sauteed snapper you enjoyed last evening at your neighborhood restaurant was not snapper at all. Perhaps it was…
A research team from the University of Helsinki has discovered a tree hyrax in the Taita Hills, Kenya, which may…
Extensive satellite tracking has revealed important new knowledge about the little known pygmy blue whale population of Southern Australia. Marine…
In urban environments, allergic diseases are more common among dogs and their owners compared to those living in rural areas.…
Scientists at The Marine Mammal Center in Sausalito, CA — the largest marine mammal hospital in the world — and…
University of Delaware Professor of Entomology Doug Tallamy published a new research study in Naturethat systematically identifies the most critical plants…
Conservation of fish and other marine life migrating from warming ocean waters will be more effective and also protect commercial…
WSU researchers have developed a sustainable wastewater treatment system that relies on electron-producing microbial communities to clean the water. The…
One of the reasons ticks spread Lyme disease so well goes back to a unique evolutionary event. Researchers reporting in…
“If you eat mussels, you eat microplastics.” This was already known to a limited extent about mussels from individual ocean…
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